APPETIZERS
Pain et Beurre
Baguette, garlic confit, seasonal compound butter
Soupe à l’Oignon Gratinée
French onion soup
Escargot
Snails, Pastis, Maître d’hôtel butter
Moules Meunière
PEI Mussels, white wine, shallot, garlic, fine herbs, country bread
Brandade
Potato and salt cod puree, capers, 62°C egg, persillade, sour dough
Croquettes
Potato fritters, whipped brie, pickled red onions, truffles, chive oil
Pommes Pavé
Layered potatoes, smoked trout, trout caviar, radish, shaved parmesan, whipped Caesar aioli
Steak Tartare
Sustainably raised beef, shallot relish, fried capers, Comte, Sauce au Raifort, quail egg, crostini
Mousse de Foie de Volaille
Chicken liver mousse, pickled salad, cherry dijon, elderflower aspic, sourdough
Ganache de Foie Gras
Duck liver ganache, strawberry, pickled rhubarb, almond streusel, sourdough
Fromage
Chef’s selection of cheese (3), candied pecans, seasonal fruit, fruit preserves, baguette
Fromage et Charcuterie
Chef's selection of cheese and charcuterie, seasonal accoutrements, baguette
SALADS
Salade Maison
Mixed greens, cucumbers, radish, shallots, Comte, croutons, herbs, basil vinaigrette
Salade d'endives
Belgium endive, fennel, pickled red onions, blueberries, whipped goat cheese, hazelnut relish, elderflower-lemon vinaigrette
Salade Lyonnaise
Frisee, shallots, fingerling potatoes, lardons, 6-minute egg, crouton, dijonnaise
ENTREES
Gnocchi Parisienne
Pâte à choux dumplings, English peas, artichokes, asparagus, pearl onions, sorrel, parmesan, beurre blanc
Truite Amandine
Rainbow Trout, asparagus, pearl onions, fingerling potatoes, capers, fine herbs, almond beurre blanc
Bouillabaisse
Scallop, shrimp, rock fish, mussels, clams, lobster broth, fingerling potatoes, fennel, pearl onions, rouille, crostini
Saumon
Faroe Island salmon, English pea & broad bean fricassee, red onion, lardon, sorrel, sauce vin blanc
Poulet Rôti à la Forestière
Naturally raised Amish Chicken, wild mushroom ragoût, onion frites
Cassoulet
Duck confit leg, pork belly, Toulouse sausage, bacon lardon, Cannellini beans, breadcrumbs
Steak Frites
Sustainably raised Bavette steak, Bordelaise sauce, maître d’hôtel butter, pommes frites & aioli
Bistro Burger
Slagel Family Farms beef patty, bacon, Gruyère, roasted shallots, dijonaisse aioli, Brioche bun, pommes frites
Croque Madame
House-cured ham, Gruyère, mornay, farm egg, truffle, sourdough, pommes frites
SIDES
Gratin de Macaroni
Macarioni, Gruyère & Emmental cheese, herb breadcrumbs
Pleurotes
Oyster mushrooms, crème fraiche, 6-minute egg, espelette butter, herbed breadcrumbs
Asperge
Asparagus, fava beans, radish, pickled red onion, truffles, whipped sauce soubise
Pommes Aligot
Mashed potato, French cheese blend, butter, cream, garlic
Pommes Frites
French fries, herbs, aioli
Oignon Frites
Fried onions, herbs, aioli
DESSERTS
Crème Brûlée
Chilled vanilla custard with caramelized sugar top
Pain Perdu
House-made brioche bread pudding, figs, brown butter, caramel sauce, crème Chantilly
Pot De Crème Au Chocolate
Dark chocolate cream custard, crème Chantilly
Gâteau au Fromage Basque Brulé
Basque Cheesecake, apple cider caramel
Les Cocktails
Lemonade Sunset
Raspberry-Jasmine Infused Vodka, Kina Karo, Lime Cordial, Sauvignon Blanc, Club Soda
Higher Than the Sun
Green Tea-Infused London Dry Gin, Orchard Quince, Dolin Blanc, Lemon, Simple Syrup
Flip Your Wig
Fidencio Mezcal, Compass Box Glasgow Blend, Passion Fruit, Snake Oil Syrup, Lemon, Bitters
Live at the Witch Trials
Woody Creek Rye, Rhum Clement Mahina Coco, Chartreuse-Pineapple Gomme Syrup, Lime
Mercury Girl (Milk Punch)
Amaro Montenegro, Simple Syrup, Lime
French Manhattan
Evan Williams Bourbon, Grand Marnier, Dolin Sweet Vermouth, Angostura Bitters
Gilded Splinter (House Old Fashioned no. 7)
Michter’s Bourbon, Cognac, Stiggins Pineapple Rum, Yellow Chartreuse, Chamomile, Vanilla, Peychaud’s
Amaro Spritz (N/A)
Amaro Lucano NA, Club Soda
Aplos Mandora Negroni, 8.5 oz can (N/A)
Aplos Chili Margarita, 8.5 oz can (N/A)
Les Vins
LES CHAMPAGNES ET VINS MOUSSEUX
Domaine Joseph Cattin, Crémant d’Alsace Brut NV
(Pinot Blanc)
Waris-Hubert, Armorial Blanc de Noirs Brut, Champagne NV
(Pinot Noir)
Charles Le Bel, Inspiration 1818 Brut by Billecart-Salmon, Champagne NV
(Chardonnay, Pinot Meunier, Pinot Noir)
Domaine de Marzilly, Ullens Brut Cuvee Lot #11, Champagne NV
(Pinot Meunier, Chardonnay)
Domaine Filliatreau, Fillibulle, Mousseux Rosé, Loire 2024
(Cabernet Franc)
BLANC
J. de Villebois, Touraine, Loire 2024
(Sauvignon Blanc)
J. Moreau & Fils, Gloire de Chablis, Chablis, Burgundy 2021
(Chardonnay)
Nicolas Reau, Attention Chenin Mechant, Loire 2024
(Chenin Blanc)
Kuentz-Bas, Cuvee Tradition, Alsace 2023
(Riesling)
Nicolas Gaudry, Les Champs de Cri, Pouilly-Fumé, Loire 2023
(Sauvignon Blanc)
Domaine Gilles Noblet, La Collonge, Pouilly-Fuisse, Burgundy 2023
(Chardonnay)
ROSE & ORANGE
Domaine de Fontsainte, Gris de Gris, Corbieres, Languedoc-Roussillon 2024
(Grenache Blend)
ROUGE
Labouré-Roi, Burgundy 2023
(Pinot Noir)
Antoine Sunier, Gamay Poursuite, Beaujolais-Villages 2024
(Gamay)
Olga Raffault, La Fraich, Chinon, Loire 2024
(Cabernet Franc)
Bonpas, Chartreuse De Bonpas, Côtes du Rhône 2023
(Grenache, Syrah, Carignan)
Chateau Les Clauzots, Graves, Bordeaux 2020
(Cabernet Sauvignon, Merlot, Petit Verdot)
Thierry et Pascale Matrot, Maranges, Burgundy 2023
(Pinot Noir)
Maison Roche de Bellene, Volnay, Burgundy 2021
(Pinot Noir)
Maxime Magnon, La Demarrante, Corbieres, Languedoc-Roussillon 2023
(Carignan, Grenache, Syrah)
Domaine Raspail-Ay, Gigondas, Rhône 2022
(Grenache, Syrah, Mourvèdre)
Domaine Tempier, Lulu & Lucien, Bandol 2022
(Mourvèdre, Grenache, Cinsault, Carignan)
Château Le Coteau, Margaux, Bordeaux 2021
(Cabernet Sauvignon, Merlot, Cabernet Franc)
Château Le Puy, Emilien, Bordeaux 2022
(Merlot, Cabernet Sauvignon, Carmenere)
Domestic
Old Irving Brewing Co, Della, Kolsch
Noon Whistle Brewing Co, Hop Prism Blue, American IPA
Maplewood Brewery, Son of Juice, Hazy IPA
Visitor NA Lager, Non-Alcoholic American Lager
Imported
Brasserie Meteor Pils, Bohemian Pilsener
Brouwerij Rodenbach, Rodenbach Grand Cru, Flanders Red Ale
Trappist
Bières de Chimay, Première Dubbel “Red Label”
Bières de Chimay, Cinq Cents Tripel “White Label”
Brasserie d’Orval, Orval, Trappist Ale
Brasserie de Rochefort, Rochefort 10, Trappist Ale
Menu and prices subject to change without notice.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.