APPETIZERS
Pain et Beurre
Baguette, garlic confit, seasonal compound butter
Soupe à l’Oignon Gratinée
French onion soup
Escargot
Snails, Pastis, Maître d’hôtel butter
Moules Meunière
PEI Mussels, white wine, shallot, garlic, fine herbs, country bread
Brandade
Potato and salt cod puree, capers, 62°C egg, persillade, sourdough
Croquettes
Potato fritters, whipped brie, pickled red onions, truffles, chive oil
Pommes Pavé
Layered potatoes, smoked trout, trout caviar, radish, shaved parmesan, whipped Caesar aioli
Steak Tartare
Sustainably raised beef, shallot relish, fried capers, Comte, Sauce au Raifort, quail egg, crostini
Mousse de Foie de Volaille
Chicken liver mousse, pickled red onion, cherry dijon, apricot coulis, pistachio streusel, sourdough
Ganache de Foie Gras
Duck liver ganache, peaches, elderflower-champagne jelly, Marcona almonds, sourdough
Fromage
Chef’s selection of cheese (3), candied pecans, seasonal fruit, fruit preserves, baguette
Fromage et Charcuterie
Chef's selection of cheese and charcuterie, seasonal accoutrements, baguette
SALADS
Salade Maison
Mixed greens, cucumbers, radish, shallots, Comte, croutons, herbs, basil vinaigrette
Salade Niçoise
Olive oil poached Tuna, little gem lettuce, haricot vert, heirloom tomato, potato, nicoise olive, radish, 10-minute egg, popcorn shoots, fine herb vinaigrette
Salade Lyonnaise
Frisee, shallots, fingerling potatoes, lardons, 6-minute egg, crouton, dijonnaise
ENTREES
Gnocchi Parisienne
English pea - pâte à choux dumplings, yellow squash, zucchini, sweet corn, maitake, whipped goat cheese, walnuts, chervil-pastis butter
Truite Amandine
Rainbow Trout, haricot vert, pearl onions, fingerling potatoes, capers, fine herbs, almond beurre blanc
Branzino Provencal
European sea bass, tomato confit, capers, olives, pearl onion, haricot vert, potato, tomato-beurre blanc
Saumon
Champagne poached salmon, heirloom potatoes, leek confit, caviar sauce
Poulet Rôti à la Forestière
Naturally raised Amish Chicken, wild mushroom ragoût, onion frites
Steak Frites
Sustainably raised Bavette steak, Bordelaise sauce, maître d’hôtel butter, pommes frites & aioli
Bistro Burger
Bacon, Gruyère, roasted shallots, dijonaisse aioli, Brioche bun, pommes frites
Croque Madame
House-cured ham, Gruyère, mornay, farm egg, sourdough
SIDES
Gratin de Macaroni
Macarioni, Gruyère & Emmental cheese, herb breadcrumbs
Carotte
Baby carrots, radish, aigre doux, whipped pistachio crema
Haricot Vert
Green beans, fried capers, brown butter-panko, basil butter, Comte, sauce soubise
Pleurotes
Oyster mushrooms, crème fraiche, 6-minute egg, espelette butter, herbed breadcrumbs
Pommes Frites
French fries, herbs, aioli
Oignon Frites
Fried onions, herbs, aioli
DESSERTS
Crème Brûlée
Chilled vanilla custard with caramelized sugar top
Pain Perdu
House-made brioche bread pudding, figs, brown butter, caramel sauce, crème Chantilly
Pot De Crème Au Chocolate
Dark chocolate cream custard, crème Chantilly
Gâteau au Fromage Basque Brulé
Basque Cheesecake, strawberry relish, strawberry sauce
Les Cocktails
Long Season
Houjicha Tea-Infused Vodka, Yuzu Curacao, Orgeat, Lemon, Basil Tincture
Higher Than the Sun
Green Tea-Infused London Dry Gin, Orchard Quince, Dolin Blanc, Lemon, Simple Syrup
Kill Surf City (Milk Punch)
G4 Tequila Blanco, El Dorado 3yr Rum, Aperol, Dry Curacao, Boudier Mango, Mole Bitters, Lime
Three Girl Rhumba
Raicilla, Chambéryzette Strawberry Vermouth, Suze Gentiane, Bitters
King Kong vs CIA
Woody Creek Rye, Smith & Cross Rum, Guava, Banana Syrup, Lemon, Bitters
French Manhattan
Evan Williams Bourbon, Grand Marnier, Dolin Sweet Vermouth, Angostura Bitters
Gilded Splinter (House Old Fashioned no. 7)
Michter’s Bourbon, Cognac, Stiggins Pineapple Rum, Yellow Chartreuse, Chamomile, Vanilla, Peychaud’s
Amaro Spritz (N/A)
Amaro Lucano NA, Club Soda
Aplos Mandora Negroni, 8.5 oz can (N/A)
Aplos Chili Margarita, 8.5 oz can (N/A)
Les Vins
LES CHAMPAGNES ET VINS MOUSSEUX
Domaine Joseph Cattin, Crémant d’Alsace Brut NV
(Pinot Blanc)
Veuve Fourny et Fils, Monts de Vertus Blanc de Blanc Extra-Brut, Champagne 2015
(Chardonnay)
Victorine de Chastenay, Crémant de Bourgogne Brut Rosé NV
(Pinot Noir)
BLANC
J. de Villebois, Touraine, Loire 2023
(Sauvignon Blanc)
Domaine Chanson, Viré-Clessé, Burgundy 2023
(Chardonnay)
Domaine de la Pepiere, La Pépie, Muscadet Sèvre-et-Maine, Loire 2024
(Melon de Bourgogne)
Mary Taylor, MT3, Vouvray, Loire 2024
(Chenin Blanc)
Kuentz-Bas, Cuvee Tradition, Alsace 2023
(Riesling)
Moreux, Tradition, Sancerre, Loire 2024
(Sauvignon Blanc)
Jean Et Sébastien Dauvissat, Saint-Pierre, Chablis, Burgundy 2024
(Chardonnay)
ROSE & ORANGE
Villa Roca, Le P’tit Roca Rosé, VdF, Languedoc-Roussillon 2025
(Cinsault, Grenache)
Chateau Lestignac, Michel Michel Orange, Loire 2025
(Sauvignon Gris, Sauvignon Blanc)
ROUGE
Labouré-Roi, Burgundy 2023
(Pinot Noir)
Château de la Chaize, Fleurie, Beaujolais 2023
(Gamay)
Olga Raffault, La Fraich, Chinon, Loire 2024
(Cabernet Franc)
Bonpas, Chartreuse De Bonpas, Côtes du Rhône 2023
(Grenache, Syrah, Carignan)
Chateau Les Clauzots, Graves, Bordeaux 2020
(Cabernet Sauvignon, Merlot, Petit Verdot)
Thierry et Pascale Matrot, Maranges, Burgundy 2023
(Pinot Noir)
Domaine Paul Pillot, Vieilles Vignes, Santenay, Burgundy 2023
(Pinot Noir)
Domaine Raspail-Ay, Gigondas, Rhône 2022
(Grenache, Syrah, Mourvèdre)
Château Le Coteau, Margaux, Bordeaux 2021
(Cabernet Sauvignon, Merlot, Cabernet Franc)
Château Le Puy, Emilien, Bordeaux 2022
(Merlot, Cabernet Sauvignon, Carmenere)
Vieux Chateau Champs de Mars, Johanna, Cotes de Bordeaux 2000
(Merlot, Cabernet Franc)
Domestic
Old Irving Brewing Co, Della, Kolsch
Maplewood Brewery, Son of Juice, Hazy IPA
Grüvi Golden Era, Non-Alcoholic Lager
Imported & Trappist
Brauerei Pinkus Ur-Pils, German Pilsener
Bières de Chimay, Première Dubbel “Red Label”
Bières de Chimay, Cinq Cents Tripel “White Label”
Brasserie d’Orval, Orval, Trappist Ale
Brasserie de Rochefort, Rochefort 10, Trappist Ale
Menu and prices subject to change without notice.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.