APPETIZERS
Pain et Beurre
Baguette, garlic confit, seasonal compound butter
Soupe à l’Oignon Gratinée
French onion soup
Escargot
Snails, Pastis, Maître d’hôtel butter
Moules Meunière
PEI Mussels, white wine, shallot, garlic, fine herbs, country bread
Brandade Croquettes
Potato and salt cod fritters, fried capers, espelette aioli
Pommes Pavé
Layered potatoes, smoked trout, trout roe, radish, dill crème fraiche, persillade
Steak Tartare
Sustainably raised beef, whipped bone marrow, horseradish, pickled mushrooms, quail egg, truffles, fried capers, chives, crostini
Profiteroles de Foie Gras
Foie Gras ganache filled profiteroles, candied hazelnuts, apple gastrique, orange-fig marmalade
Mousse de Foie de Volaille
Chicken liver mousse, roasted grapes, pickled apples, violet mustard, almond streusel, apple cider aspic, sourdough
Fromage
Chef’s selection of cheese (3), candied pecans, seasonal fruit, fruit preserves, baguette
Fromage et Charcuterie
Chef's selection of cheese and charcuterie, seasonal accoutrements, baguette
SALADS
Salade Maison
Mixed greens, cucumbers, radish, shallots, Comte, croutons, herbs, basil vinaigrette
Salade d'endives
Belgium endive, fennel, apple, whipped goat cheese, hazelnut relish, green apple vinaigrette
Salade Lyonnaise
Frisee, shallots, fingerling potatoes, lardons, 6-minute egg, crouton, dijonnaise
ENTREES
Gnocchi Parisienne
Pâte à choux dumplings, Brussels sprouts, roasted cauliflower, pickled apple, Comte, pickled fresno chili, sunchokes, brown butter panko, whipped sauce soubise
Truite Amandine
Rainbow Trout, roasted cauliflower, pearl onions, fingerling potatoes, capers, fine herbs, almond beurre blanc
Bouillabaisse
Scallop, shrimp, rock fish, mussels, clams, lobster broth, fingerling potatoes, fennel, pearl onions, rouille, crostini
Saumon
Verlasso salmon, maitake mushrooms, leeks, braised Le Puy lentils, smoked back fat, lardon, sherry
Poulet Rôti à la Forestière
Naturally raised Amish Chicken, wild mushroom ragoût, onion frites
Cassoulet
Duck confit leg, pork belly, Toulouse sausage, bacon lardon, Cannellini beans, bread crumbs
Steak Frites
Sustainably raised Bavette steak, Bordelaise sauce, Maître d’Hôtel butter, pommes frites & aioli
Bistro Burger
Slagel Family Farms beef patty, bacon, Gruyère, roasted shallots, caper aioli, Brioche bun, pommes frites
Croque Madame
House-cured ham, Gruyère, mornay, farm egg, truffle, sourdough, pommes frites
SIDES
Gratin de Macaroni
Macarioni, Gruyère & Emmental cheese, herb breadcrumbs
Pleurotes
Oyster mushrooms, crème fraiche, 6-minute egg, espelette butter, herbed breadcrumbs
Chou-fleur
Roasted cauliflower, blue heirloom potato, fresno chili, chives, pine nuts, goat cheese, brown butter panko, lemon beurre blanc
Pommes Frites
French fries, herbs, aioli
Oignon Frites
Fried onions, herbs, aioli
DESSERTS
Crème Brûlée
Chilled vanilla custard with caramelized sugar top
Pain Perdu
House-made brioche bread pudding, figs, brown butter, caramel sauce, crème Chantilly
Pot De Crème Au Chocolate
Dark chocolate cream custard, crème Chantilly
Gâteau au Fromage Basque Brulé
Basque Cheesecake, apple cider caramel
Valentine’s Day 2026
$95 per person (price does not include drinks, tax or gratuity)
ONLY AVAILABLE FEB 14, 2026
$95 per person (price does not include drinks, tax or gratuity)
FIRST COURSE
Bisque d’Homard
Lobster bisque, lobster salad, leek cream
Croquettes de Pomme de Terre
Potato croquettes, leek confit, Comte, truffles, chervil cream
Poitrine de Porc
Pork Belly, sweet potato pave, roasted cauliflower, pecan streusel
SECOND COURSE
Salade Maison
Mixed greens, cucumbers, radish, shallots, Comte, croutons, herbs, basil vinaigrette
THIRD COURSE
Vol-au-Vent
Puff pastry, mushrooms, Brussels sprouts, braised shallots, celeriac puree, beurre rouge
Petit Filet Mignon
Sustainably raised beef, mashed potatoes, braised cipollini onions, carrots, leeks, celery root, Sauce Périgueux
Saumon
Verlasso salmon, Cauliflower, shaved fennel, pomegranate, parsnip puree, orange beurre blanc
PREDESSERT
Chocolate covered strawberry
DESSERT
Mousse au Chocolat Blanc
Caramelized white chocolate mousse, almond streusel, passion fruit coulis
Crème Brûlée
Chilled vanilla custard with caramelized sugar top
Les Cocktails
Hanging Garden
Cucumber-Infused Vodka, Lillet Rose, Lime, Chartreuse Végétal
Runaway Fawn
North Shore Gin No. 6, Dolin Blanc, Pear Liqueur, Rosemary Syrup, Lemon, Bay Leaf Bitters, Pernod
Cheree, Cheree
Rhum J.M. Agricole, Amontillado Sherry, Crème de Banane, Lime
Live at the Witch Trials
Michter’s Bourbon, Rhum Clement Mahina Coco, Chartreuse-Pineapple Gomme Syrup, Lime
Pressure Drop
Tanqueray 10 Gin, Cognac, Maraschino, Pineapple, Lime, Green Tea
French Manhattan
Evan Williams Bourbon, Grand Marnier, Dolin Sweet Vermouth, Angostura Bitters
Owl Farm Old Fashioned (no. 5)
Raspberry-Black Tea-Infused Woody Creek Rye, Black Walnut Liqueur, Red Wine Syrup, Bitters
Zero Proof (N/A)
Rosemary-Syrup, Cranberry, Fresh Citrus, Club Soda
Aplos Mandora Negroni, 8.5 oz can (N/A)
Aplos Chili Margarita, 8.5 oz can (N/A)
Les Vins
LES CHAMPAGNES ET VINS MOUSSEUX
Domaine Joseph Cattin, Crémant d’Alsace Brut NV
(Pinot Blanc)
Charles Orban, Blanc de Noirs Brut, Champagne NV
(Pinot Noir, Pinot Meunier)
Thierry Fournier, Réserve Extra Brut, Champagne NV
(Pinot Meunier, Chardonnay, Pinot Noir)
Olema, Brut Rosé, Cremant de Loire NV
(Cabernet Franc, Grolleau)
BLANC
Domaine de Reuilly, Les Pierres Plates, Reuilly, Loire 2023
(Sauvignon Blanc)
J. Moreau & Fils, Gloire de Chablis, Chablis, Burgundy 2021
(Chardonnay)
Domaine Musset-Roullier, Le Moulin de Chateaupanne, Anjou, Loire 2023
(Chenin Blanc)
Kuentz-Bas, Cuvee Tradition, Alsace 2021
(Riesling)
Nicolas Gaudry, Les Champs de Cris, Pouilly-Fumé, Loire 2023
(Sauvignon Blanc)
Domaine Gilles Noblet, La Collonge, Pouilly-Fuisse, Burgundy 2023
(Chardonnay)
Domaine Fumey-Chatelain, Savagnin Ouillé, Arbois, Jura 2022
(Savagnin)
ROSE & ORANGE
Chateau de Trinquevedel, Tavel Rose, Rhône 2024
(Grenache, Cinsault, Clairette, Syrah)
ROUGE
Labouré-Roi, Burgundy 2023
(Pinot Noir)
Domaine les Fines Graves, Jacky Janodet, Chenas, Beaujolais 2023
(Gamay)
Lamé Delisle Boucard, Bourgueil, Loire 2022
(Cabernet Franc)
Bonpas, Chartreuse De Bonpas, Côtes du Rhône 2023
(Grenache, Syrah, Carignan)
Chateau Belregard-Figeac, Tellus Vinea, Bordeaux 2022
(Merlot, Cabernet Franc)
Maison Chanzy, Les Bussieres, Mercurey, Burgundy 2019
(Pinot Noir)
Marcel Lapierre, Morgon, Beaujolais 2024
(Gamay)
Domaine de la Solitude, Châteauneuf-du-Pape 2023
(Grenache, Syrah, Cinsault, Mourvèdre)
Domaine Tempier, Lulu & Lucien, Bandol 2022
(Mourvèdre, Grenache, Cinsault, Carignan)
Château Louvie, Saint-Emilion Grand Cru, Bordeaux 2022
(Merlot, Cabernet Franc)
Château Le Puy, Emilien, Bordeaux 2022
(Merlot, Cabernet Sauvignon, Carmenere)
Vieux Chateau Champs de Mars, Johanna, Cotes de Bordeaux 2000
(Merlot, Cabernet Franc)
Menu and prices subject to change without notice.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.