

APPETIZERS
Pain et Beurre
Baguette, garlic confit, seasonal compound butter
Soupe à l’Oignon Gratinée
French onion soup
Escargot
Snails, Pastis, Maître d’hôtel butter
Moules Meunière
PEI Mussels, white wine, shallot, garlic, fine herbs, country bread
Brandade Croquettes
Potato and salt cod fritters, fried capers, espelette aioli
Tartine aux Champignons
Roasted Maitake mushrooms, truffle-goat cheese, pickled shallots, persillade, walnut relish, toasted crostini
Steak Tartare
Sustainably raised beef, caper vinaigrette, radish, shallot frites, horseradish aioli, whipped béarnaise, crostini
Foie Gras au Torchon
Foie Gras Torchon, pickled rhubarb, radish, strawberry-lime confiture, freeze dried honey, red wine-black peppercorn-vinaigrette, sourdough
Terrine de Foies de Volaille
Chicken liver terrine, Brandy-bacon jam, pickled shallots, smoked Dijon, toasted walnuts, sherry aspic, sourdough
Fromage
Chef’s selection of cheese (3), candied pecans, seasonal fruit, fruit preserves, baguette
Fromage et Charcuterie
Chef's selection of cheese and charcuterie, seasonal accoutrements, baguette
SALADS
Salade Maison
Mixed greens, cucumbers, radish, shallots, Comte, croutons, herbs, basil vinaigrette
Salade de Betteraves
Roasted beets, peaches, shaved fennel, pickled blueberries, hazelnut relish, goat cheese, tarragon-honey vinaigrette
Salade Lyonnaise
Frisee, shallots, fingerling potatoes, lardons, 6-minute egg, crouton, dijonnaise
ENTREES
Ratatouille
Yellow Squash, zucchini, eggplant, roasted tomato, braised red onion, whipped red pepper puree, tomato beurre blanc, crostini
Truite Amandine
Rainbow Trout, haricot verts, pearl onion, fingerling potatoes, capers, fine herbs, almond beurre blanc
Poisson à la Provençale
Whitefish, roasted heirloom cherry tomatoes, haricots verts, Niçoise olives, capers, pearl onions, potato confit
Saumon
Verlasso salmon, chantarelle mushrooms, English peas, pickled mustard seeds, lemon-beurre blanc
Poulet Rôti à la Forestière
Naturally raised Amish Chicken, wild mushroom ragoût, onion frites
Steak Frites
Sustainably raised Bavette steak, Bordelaise sauce, Maître d’Hôtel butter, pommes frites & aioli
Bistro Burger
Slagel Family Farms beef patty, bacon, Brie, caramelized onions, truffle aioli, Brioche bun, pommes frites
Croque Madame
House-cured ham, Gruyère, mornay, farm egg, truffle, sourdough, pommes frites
SIDES
Gratin de Macaroni
Macarioni, Gruyère & Emmental cheese, herb breadcrumbs
Pleurotes
Oyster mushrooms, crème fraiche, 6-minute egg, espelette butter, herbed breadcrumbs
Haricots Verts
Green beans, braised leeks, fried capers, tarragon, soubise, brown butter-panko
Carottes
Roasted baby carrots, pickled golden raisins, citrus confit, ginger-pistachio whipped crème, brown butter panko
Pommes Dauphinoise
Baked scalloped potatoes, mornay, brown butter panko
Pommes Frites
French fries, herbs, aioli
Oignon Frites
Fried onions, herbs, aioli
DESSERTS
Crème Brûlée
Chilled vanilla custard with caramelized sugar top
Pain Perdu
House-made brioche bread pudding, figs, brown butter, caramel sauce, crème Chantilly
Pot De Crème Au Chocolate
Dark chocolate cream custard, crème Chantilly
Gâteau au Fromage Basque Brulé
Basque Cheesecake, strawberry coulis
Les Cocktails
Hanging Garden
Cucumber-Infused Vodka, Lillet Rose, Lime, Chartreuse Végétal
Runaway Fawn
North Shore Gin No. 6, Dolin Blanc, Pear Liqueur, Rosemary Syrup, Lemon, Bay Leaf Bitters, Pernod
Oh, Suze-ana
G4 Tequila Blanco, Rey Campero Mezcal, Suze, Crème de Banane, Ancho Reyes, Lime, Agave Syrup
Sinister Waltz
Michter’s Bourbon, Cocchi Vermouth di Torino, Fernet-Pineapple Gomme Syrup, Lemon
Pink Moon Punch
Guyana & Jamaican Rum, Montenegro, Raspberry, Coconut, Lime
French Manhattan
Evan Williams Bourbon, Grand Marnier, Dolin Sweet Vermouth, Angostura Bitters
House Old Fashioned No. 4
High West Double Rye, Rittenhouse Rye, Chamomile, Peach, Absinthe-Honey, Angostura Bitters
Zero Proof (N/A)
Rosemary-Syrup, Cranberry, Fresh Citrus, Club Soda
Les Vins
LES CHAMPAGNES ET VINS MOUSSEUX
Domaine Joseph Cattin, Crémant d’Alsace Brut NV
(Pinot Blanc)
Drappier, Carte d'Or Brut, Champagne NV
(Pinot Noir, Chardonnay, Pinot Munier)
Thierry Fournier, Réserve Extra Brut, Champagne NV
(Pinot Meunier, Chardonnay, Pinot Noir)
Olema, Brut Rosé, Cremant de Loire NV
(Cabernet Franc, Grolleau)
BLANC
Domaine du Salvard, Le Petit Salvard, Loire 2023
(Sauvignon Blanc)
Michel Paquet, Mâcon-Villages, Burgundy, 2022
(Chardonnay)
Domaine de la Pepiere, Briords, Muscadet Sèvre-et-Maine, Loire 2023
(Melon de Bourgogne)
Pascal Janvier, Cuvée du Silex, Jasnieres, Loire 2023
(Chenin Blanc)
Kuentz-Bas, Cuvee Tradition, Alsace 2021
(Riesling)
Domaine Delaporte, Chavignol, Sancerre, Loire 2023
(Sauvignon Blanc)
Domaine de l'Enclos, à l’Ouest, Chablis, Burgundy 2022
(Chardonnay)
ROSE & ORANGE
Domaine Vetriccie, Ile de Beaute Rosé, Corsica 2023
(Nielluccio, Sciacarello, Merlot, Grenache)
Chateau de Trinquevedel, Tavel Rose, Rhône 2024
(Grenache, Cinsault, Clairette, Syrah)
Sons Of Wine, Bisous Bisous, Loire 2023
(Gewurztraminer, Riesling)
ROUGE
Jean-Paul Brun, Terres Dorees, Burgundy 2023
(Pinot Noir)
Louis-Claude Desvignes, L'Aube à Javernières, Beaujolais 2023
(Gamay)
Lamé Delisle Boucard, Nom de Zeus, Touraine, Loire 2024
(Cabernet Franc)
Franck Balthazar, Côtes du Rhône 2023
(Syrah, Grenache)
Chateau Belregard-Figeac, Tellus Vinea, Bordeaux 2022
(Merlot, Cabernet Franc)
Domaine Cornu & Fils, Savigny-les-Beaune, Burgundy 2021
(Pinot Noir)
Chateau Thivin, Cote de Brouilly, Beaujolais 2024
(Gamay)
Domaine des Lises, Crozes-Hermitage 2021
(Syrah)
Domaine de la Solitude, Châteauneuf-du-Pape 2022
(Grenache, Syrah, Cinsault, Mourvèdre)
Château Louvie, Saint-Emilion Grand Cru, Bordeaux 2022
(Merlot, Cabernet Franc)
Chateau Bardins, Pessac-Leognan, Bordeaux 2019
(Merlot, Cabernet Sauvignon, Cabernet Franc)
Domestic
Old Irving Brewing Co, Della, Kolsch
Noon Whistle Brewing Co, Hop Prism Blue, American IPA
Maplewood Brewery, Son of Juice, Hazy IPA
Visitor NA Lager, Non-Alcoholic American Lager
Imported
Brasserie Meteor Pils, Bohemian Pilsener
Ayinger Bräuweisse, Hefeweizen
Brouwerij Rodenbach, Rodenbach Grand Cru, Flanders Red Ale
Brauerei Hirt, Hirter Morchl, Munich Dunkel
Trappist
Bières de Chimay, Première Dubbel “Red Label”
Bières de Chimay, Cinq Cents Tripel “White Label”
Brasserie d’Orval, Orval, Trappist Ale
Brasserie de Rochefort, Rochefort 10, Trappist Ale
Menu and prices subject to change without notice.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.