APPETIZERS
$6
Pain et Beurre
Baguette, garlic confit, seasonal compound butter
$6
$12
Soupe à l’Oignon Gratinée
French onion soup
$12
$16
Escargot
Snails, Pernod, Maître d’hôtel butter
$16
$18
Moules Meunière
PEI Mussels, white wine, shallot, garlic, fine herbs, country bread
$18
$12
Panisse
Fried chickpea-gruyere fries, miso-ramp sauce, smoked mushroom-truffle aioli
$12
$16
Artichaut à la Barigoule
White wine braised artichokes hearts, carrots, spring onions, brioche, sauce soubise
$16
$15
Terrine de Foies de Volaille
Chicken liver pate, blueberry-elderflower coulis, shaved fennel-radish salad, pickled rhubarb, Meyer lemon-honey vinaigrette, sourdough
$15
$18
Steak Tartare
Sustainably raised beef, caper-onion vinaigrette, fine herbs, quail egg, horseradish aioli, Dijon mustard, sour dough
$18
$18
Fromage
Chef’s selection of cheese (3), candied pecans, seasonal fruit, fruit preserves, baguette
$18
$28
Fromage et Charcuterie
Chef's selection of cheese and charcuterie, candied pecans, beet mustard, seasonal fruit, cornichons, pink peppercorn honey, baguette
$28
SALADS
$10
Salade Maison
Mixed greens, cucumbers, radish, red onions, Comte, croutons, herbs, basil vinaigrette
$10
$15
Salade de Betterave
Beets, watermelon radish, pickled carrots, candied hazelnuts, sorrel, herbed goat cheese, Meyer lemon vinaigrette
$15
$16
Salade de Lyonnaiseˆ
Frisee, shallots, bacon lardons, radish, 6-minute egg, crouton, dijonnaise
$16
ENTREES
$28
Gnocchi Parisienne
Pâte à choux dumplings, oyster mushrooms, English peas, fava beans, pearl onions, pickled ramps, pickled enoki mushrooms, whipped parmesan
$28
$36
Saumon à l'oseille
Verlasso Salmon, fingerling potatoes, charred spring onion, fava beans, fiddleheads, dill, sorrel cream
$36
$34
Truite
Rainbow Trout, roasted asparagus, pearl onions, fingerling potatoes, capers, fine herbs, almond beurre blanc
$34
$38
Flétan
Halibut, morels, asparagus, English peas, pickled mustard seeds, mushroom-white soy consommé
$38
$28
Poulet Rôti Forestière
Naturally raised Amish Chicken, wild mushroom ragoût, onion frites
$28
$38
Cassoulet
Duck confit leg, pork belly, Toulouse sausage, bacon lardon, white beans, baby carrots, breadcrumbs
$38
$38
Steak Frites
Sustainably raised Strip Loin, Bordelaise sauce, Maître d’Hôtel butter, pommes frites & aioli
$38
$18
Bistro Burger
Sustainably raised beef patty, bacon, Brie, caramelized onions, truffle aioli, Brioche bun, served with pommes frites
$18
SIDES
$10
Gratin de Macaroni
Macarioni, Gruyère & Emmental cheese, herb bread crumbs
$10
$9
Carottes
Roasted baby carrots, crème fraiche, carrot top-ramp pistou, pistachio, sorrel
$9
$10
Asperge
Asparagus, morel confit, fried capers, parmesan, Sauce Mousseline
$10
$8
Pommes Purée
Potatoes, garlic confit, bone marrow butter, fine herbs
$8
$6
Pommes Frites
French fries, herbs, aioli
$6
$6
Oignon Frites
Fried onions, herbs, aioli
$6
DESSERTS
$9
Crème Brûlée
Chilled vanilla custard with caramelized sugar top
$9
$9
Pain Perdu
House-made brioche bread pudding, figs, brown butter, caramel sauce, crème Chantilly
$9
$9
Pot De Crème Au Chocolate
Dark chocolate cream custard, crème Chantilly
$9
$10
Gâteau au Fromage Basque Brulé
Basque Cheesecake, pecan streusel, apple cider caramel, crème Chantilly
$10
Les Cocktails
$15
Bosc Country
Deep Eddy Vodka, Yellow Chartreuse, St Germain, Pear Liqueur, Lemon
Paris, 1919
Pistachio-infused Vodka, Orange Blossom Water, Absinthe Rinse
Crooked Rain
Avocado-Washed Green Tea Gin, Salers Gentiane, Jasmine Tincture
B-Sides
El Dorado 3yr Rum, St George Green Chili Vodka, Creme de Banane, Orgeat, Lime, Cardamom, Angostura, Pastis
Cherry-Coloured Funk
Rittenhouse Rye, Smith & Cross Rum, Passion Fruit, Blood Orange, Lemon, Sage Tincture, Peychauds
French Manhattan
Evan Williams Bourbon, Mandarine Napoleon, Dolin Sweet Vermouth, Angostura Bitters
Mondo Bizarro
Cucumber-Hibiscus Infused Tequila, Guava, Soda, Lime, Matcha-Tajín Rim
Les Vins
LES CHAMPAGNES ET VINS MOUSSEUX
$14
/
$56
Domaine Joseph Cattin, Crémant d’Alsace Brut NV
(Alsace Blend)
$14
/
$56
$88
L. Aubry Fils, Brut Premier Cru, Champagne NV
(Chardonnay, Pinot Noir, Pinot Munier)
$88
$98
Drappier, Brut Nature, Champagne NV
(Pinot Noir)
$98
$16
/
$64
Gaspard, Bulles, Sparkling Rose, Loire NV
(Pineau d’Aunis, Grolleau)
$16
/
$64
BLANC
$12
/
$48
Domaine Paul Buisse, Loire 2022
(Sauvignon Blanc)
$12
/
$48
$14
/
$56
Eric Chevalier, Loire Valley, 2021
(Chardonnay)
$14
/
$56
$14
/
$56
Jousset & Reau, Pulpe Fiction, Muscadet Sèvre et Maine, Loire 2022
(Melon de Bourgogne)
$14
/
$56
$12
/
$48
Foucher-Lebrun, La Vigne des Sablons, Vouvray, Loire 2021
(Chenin Blanc)
$12
/
$48
$84
Alexandre et Antoine Vétois, Le Bois Sergent, Sancerre, Loire 2021
(Sauvignon Blanc)
$84
$72
Domaine Jean-Pierre Grossot, Chablis, Burgundy 2020
(Chardonnay)
$72
$78
Domaine Gilles Noblet, La Collonge, Pouilly-Fuissé, Burgundy 2022
(Chardonnay)
$78
ROSE & ORANGE
$13
/
$52
Triennes, Rosé, Méditerranée, Provence 2023
(Cinsault, Grenache, Syrah, Merlot)
$13
/
$52
$64
Domaine Milan, Luna & Gaia, Provence 2019
(Grenache Blanc, Vermentino, Roussane)
$64
ROUGE
$17
/
$68
Jean-Paul Brun, Terres Dorees, Burgundy 2022
(Pinot Noir)
$17
/
$68
$13
/
$52
Domaine Dupeuble, Beaujolais 2022
(Gamay)
$13
/
$52
$14
/
$56
Olga Raffault, La Fraisch, Chinon, Loire, 2022
(Cabernet Franc)
$14
/
$56
$16
/
$64
Eric Texier, Chat Fou, Cotes du Rhone 2021
(Grenache, Cinsault, Clairette)
$16
/
$64
$15
/
$60
Mas de Gourgonnier, Les Baux de Provence 2020
(Syrah, Grenache, Cabernet Sauvignon)
$15
/
$60
$15
/
$60
Château Lescalle, Bordeaux Supérieur 2019
(Merlot, Cabernet Sauvignon, Cabernet Franc)
$15
/
$60
$84
Domaine Bart, Saint Jacques, Marsannay, Burgundy 2019
(Pinot Noir)
$84
$80
Guy Breton, Regnie, Beaujolais 2022
(Gamay)
$80
$78
Château Louvie, Saint-Emilion Grand Cru, Bordeaux 2020
(Merlot, Cabernet Franc)
$78
$80
Nicolas Mariotti Bindi, Rouge Mursaglia, Corsica 2017
(Niellucciu)
$80
$70
Maxime Magnon, Rozeta, Corbières, Languedoc 2020
(Carignan, Grenache, Syrah)
$70
$62
Domaine Viret, Energie, Rhône 2021
(Syrah, Mourvèdre)
$62
$92
Domaine de la Solitude, Châteauneuf-du-Pape 2021
(Grenache, Syrah, Cinsault, Mourvèdre)
$92
Domestic
$8
/
$12oz can
Whiner Beer Co, Le Tub, Wild Farmhouse Ale
$8
/
$12oz can
$7
/
$12oz can
Begyle Brewery, Free Bird, American Pale Ale
$7
/
$12oz can
$10
/
$16oz can
Dovetail Kölsch, Kölsch Style Ale
$10
/
$16oz can
$9
/
$16oz can
Half Acre Brewery, Bodem, IPA
$9
/
$16oz can
$9
/
$16oz can
Maplewood Brewery, Fat Pug, Oatmeal Milk Stout
$9
/
$16oz can
$7
/
$12oz can
Grüvi Golden NA, Non-Alcoholic Golden Lager
$7
/
$12oz can
Imported
$8
/
bottle
Brasserie Meteor Pils, Bohemian Pilsener
$8
/
bottle
$10
/
bottle
Ayinger Bräuweisse, Hefeweizen
$10
/
bottle
$12
/
bottle
Brasserie Dupont, Saison Dupont, Belgian Saison
$12
/
bottle
Trappist
$14
/
bottle
Bières de Chimay, Première Dubbel “Red Label”
$14
/
bottle
$14
/
bottle
Bières de Chimay, Cinq Cents Tripel “White Label”
$14
/
bottle
$13
/
bottle
Brasserie d’Orval, Orval, Trappist Ale
$13
/
bottle
$14
/
bottle
Brasserie de Rochefort, Rochefort 10, Trappist Ale
$14
/
bottle
Menu and prices subject to change without notice.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.