Our Founder | Our Staff


Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. Since our beginning in 2002, Bistro Campagne has strived to capture the ephemeral quality found in small neighborhood bistros in France.

In addition to the intimate environment, we carefully curate our menu and craft bar program; with a small, six-seat bar featuring an all French wine list, small batch and locally distilled spirits, and a wide range of local and European beers.

Bistro Campagne is deeply committed to supporting the sustainable, low impact agriculture movement. Chef Adam Grandt creates a seasonally changing menu of classic bistro fare sourcing the highest quality ingredients he can find. A staple of the Lincoln Square neighborhood, we wouldn’t be so if it weren’t for our incredible staff who make all who walk through our doors feel like part of our family: The true heart of a French bistro.