About Bistro Campagne | Our Founder

Our Staff

Todd Feinberg, general manager
Todd Feinberg has been the general manager of Bistro Campagne for more than seven years and oversees all aspects of its operations, including, but not limited to, staff education, special event creation and their extensive wine program. Under his management, Bistro Campagne has become Michelin Guide recommended, been named among Open Table’s Best French Restaurants, Best Outdoor Space and Best Special Occasion and achieved a 25 pt. Zagat rated restaurant.  During his 18 years of eclectic restaurant industry experience, Feinberg has honed vital skills that have proven to be invaluable to Bistro Campagne. Having worked in a variety of service and managerial roles in a multitude of restaurants, Feinberg has acquired an extensive command of customer service, business and accounting skills.

In addition to his managerial experience, Feinberg has a unique background that adds to his depth and knowledge of both wine restaurant management. He is a Florida State University graduate with a degree in Meteorology and fully understands how climate can influence wine. He is also a proud graduate of the Wine & Spirit Education Test (WSET) level 3-advanced course with distinction, a prerequisite to becoming a Master of Wine – a future goal of Feinberg’s. His expertise in wine has been applied while serving as Bin Wine Café’s wine educator and The Mad Platter’s sommelier, as well as his current role at Bistro Campagne. Feinberg, also an accomplished musician, has used his skills learned from performing and staging concerts all over the country to managing a restaurant.